6 Fall Cookbooks We’re Stoked About
New books from Samin Nosrat, Yasmin Khan, Ruby Tandoh, and Hetty Lui McKinnon.
In cookbook publishing (and in all of book publishing, really), fall is when the big blockbusters drop. It’s when your local indie bookstore probably has a launch event scheduled for every night of the week and when our mailboxes start to fill up with preview copies.
This season packs a lot of heavy hitters in, with Good Things, a second cookbook by Samin Nosrat, a dedicated pasta cookbook from Joshua McFadden, and a new Alison Roman book. We have a lot to read and cook in the next two months, but in the meantime, here are the books we’re especially saving space on the shelf for.
