q&a
Mélanie Masarin Dreams of Stuffed Cabbage
The Ghia founder's cookbook makes a case for intuitive cooking.
Ali Francis
q&a
Alicia Kennedy Has Thoughts on the Martini
The food writer and author’s new memoir centers female appetite.
The Kids Are Definitely Not Okay
Energy drinks have a new target.
q&a
Tanya Bush Would Abolish Buttercream
The pastry chef talks dessert, desire, and the foods she’s craving.
News
The Super Bowl Revealed Two Farm Stories
Only one fit comfortably inside our delusions.
essay
We're All Too Busy to Chew
Life is liquid now.
News
Praise Be! It’s Advent Calendar Season
Bring on the miniaturized food.
essay
Food Writers Are Fleeing Substack
Why Alison Roman, Alicia Kennedy, Nic Miller, and other food writers left the platform.
essay
Can Matcha Fix Us?
How green tea lattes became the antidote to overstimulation.
essay
The Inevitable Disillusionment of Food Work
Even baking weed brownies can become a grind.
essay
It’s Not You. It’s Your Cooking
What happens when you and your partner refuse to eat the same foods?
essay
Feeding the Polycule
Who does the cooking in a house of 10? We asked.