News
Cigarettes Are Back on the Menu
As drink garnishes, party favors, and decor.
Anna Hezel
News
All This Fuss For A Baked Potato
Would you wait 6 hours for a fancified spud?
News
Do You Need a New Party Trick?
Anna's semi-homemade guide to hosting for the 21st century.
News
Soda is So Back
Pop companies are getting creative to stay competitive.
News
What Happened at Food52?
The ascendancy and bankruptcy of a food media empire.
essay
Postpartum Meal Prep Is Now a Competitive Sport
How a new generation of expectant parents are filling their freezers.
essay
Pastry Chefs Are Reimagining This Health Food Staple
Granola, ice cream, cakes, and cookies — groats are now everywhere.
News
Does Restaurant Criticism Still Matter?
Tejal Rao, Helen Rosner, MacKenzie Fegan, and J. Lee discuss wigs, fake names, and the powers and pitfalls of the written review.
News
We’re Putting Blended Chicken Breasts in Everything Now
A dispatch from New York’s biggest grocery trade show.
essay
Why Do Rich People Love Bad Coffee So Much?
It’s not a celebrity home tour without some pods on display.
News
Welcome to the Artstaurant Era
The food is boring but there's a $20 million sculpture over there.
essay
The New Party Food Aesthetic Is Scarcity
When did sparsely arranged eggs become so cool?