A Roundup of the Best Year-End Roundups
Plus: Why do video restaurant reviews all sound the same?
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What Cutting Out Gluten Really Cost Me
I was “healthy,” but was I well?
A Very Weird Thing to Do to an Olive
The strangest bar snack I’ve had yet.
Rachel Gurjar's Pomegranate Chex Mix Took 12 Tries
In East to East, she bridges the cultures of New York and Mumbai.
The Art of Competitive Generosity
Nixta Taqueria’s Sara Mardanbigi, on the “warzone of politeness” known as taarof.