The Drink of the Summer Is…
…possibly one of these things we drank this week.
Latest
For a Year, This App Told Me What to Eat for Dinner
Mehr Singh survived a year of chaos with the help of a food rescue app called Too Good To Go.
Food Media Loves Chia Pudding
Plus: a fridge-clean out soup and a spring pesto pasta.
Why Fine Dining Just Won’t Die
After more than a decade in haute cuisine, chef Eric Huang probes the forces behind fine dining's immortality.
How To Make Even The Worst Tomatoes Taste Good
Plus: An ode to pomelo, and really great OJ.
No Garlic at the Met Gala Because Anna Wintour Said So
Plus: The most bizarre Mother’s Day PR pitches of the week
Moldy Soybeans, a Love Story
Plus: IYKYK mushrooms from Pizza Hut
Every Finance Bro Is Now a Natural Wine Guy
Karen Yuan investigates why they’re all ordering “whatever’s funky.”
The Case for "Chicken Cookies"
Buttery, salty, and never boring.
For $350, You Could Eat Sweltering Sushi at Coachella
Plus: Adult baby food and the food memoir trap.
Do You Eat Clockwise, Top-Down, or Bite-By-Bite?
Your answers say so much about you.
Tariffs Are Going to Make Restaurants So Boring
Soleil Ho predicts a return to steak and potatoes.
cooking
Lamb Cakes Are the Dessert of the Season
Plus: tofu tendies and some great cookbook recs.
essay
The 2010s Video Frenzy That Changed Food Forever
Hands-and-pans videos created our appetite for short clips. What did they leave behind?
cooking
I Tried Mormon Blender Pancakes
Plus: We need to talk about fiber.
News
We Must Say No to Food Brand April Fools Stunts
Plus: These women must castrate a baby bull to win a farmer’s heart
cooking
Your Table Needs a Bone Plate
Plus: The case for meal prepping with your friends and freestyling gorp.
News
I Was Told There Would Be More Food Fights
Plus: how “sizzle” took over and the FDA’s new definition of healthy.
cooking
What Do Food Brands Get Wrong About Ramadan?
We asked cookbook authors Asma Khan, Ifrah F. Ahmed, and Fadi Kattan.
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Your Local Indian Restaurant is Chronically Online
Behind that tray of biryani is a very popular TikTok account.
cooking
We’re All Making Chocolate Cake Right Now
Plus: Some new cookbooks we’re stoked about.
I Paid $50 to Not Go Out to Dinner
Plus: VC-backed food halls and apocalyptic snacks
cooking
4 Cookbook Authors’ Very Strong Tofu Opinions
A roundtable with Andrea Nguyen, Nik Sharma, Kiera Wright-Ruiz, and Hetty Lui McKinnon.
The Human Costs of American Meat
Plus: VR goggles for your taste buds.