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Food Writers Are Fleeing Substack
Why Alison Roman, Alicia Kennedy, Nic Miller, and other food writers left the platform.
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I’m So Sick of Functional Beverages
If Snapple Peach Tea has zero fans, I'm dead.
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Postpartum Meal Prep Is Now a Competitive Sport
How a new generation of expectant parents are filling their freezers.
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Love Is Bl…ended Chicken Smoothies
A Love is Blind cast member shook America with his chicken smoothie. In Thailand, it’s nothing new.
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What’s the Point of a $20 Smoothie?
It’s not about nutrition.
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Who is Indian Fine Dining For, Really?
Food studies professor Krishnendu Ray explores the rise and limits of haute Indian cuisine.
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Sho Spaeth Always Has Dosa Mix in the Fridge
Plus: A trick that makes any old eggplant taste good.
What Your Food Dreams Are Telling You
Our sleeping minds serve up bizarre dishes. They might be more satisfying than the real thing.
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Cozy Season Is Better with Aji Amarillo
Plus: chicken pot pie and plant-based Buffalo wings.
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Does Anyone Even Know What Amaro Is Anymore?
We’re all drinking a liqueur with an identity crisis.
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Fellas, Is It Cheugy to Make a Mug Cake?
Plus: "water salad" and tomatoes' last hurrah.
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Jimmy Nardellos, But Better
Plus: America's Test Kitchen's new video series and an honorary plum torte.