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We're All Too Busy to Chew
Life is liquid now.
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The 10 Soup Commandments
You don't need stock or broth, actually.
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The Shaker Food Trend’s Second Appearing
And other food moments from film this year.
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It's Difficult to Talk About ICE on the Internet
Here's how the food world is getting around censure.
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The New Dessert “It” Flavors
We simply cannot talk about Dubai chocolate any longer.
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What Happened at Food52?
The ascendancy and bankruptcy of a food media empire.
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Welcome to the Surveillance Supermarket
Wegmans is hardly the first to collect biometric data.
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The Steakhouse Is Our Wildest Delusion
Nostalgia lets Americans keep eating beef without reckoning.
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How Food People Are Resolving to Eat this Year
“More black pepper” and other 2026 goals.
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8 Food Predictions for 2026
Little treats, fancy milks, Japan-ification, and more.
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The Year in Food Writing
BFB's 2025 reading list.
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We Are One Year Old
We couldn't have done it without you.