What Your Food Dreams Are Telling You

Our sleeping minds serve up bizarre dishes. They might be more satisfying than the real thing.

cooking

Cozy Season Is Better with Aji Amarillo

Plus: chicken pot pie and plant-based Buffalo wings.

essay

Does Anyone Even Know What Amaro Is Anymore?

We’re all drinking a liqueur with an identity crisis.

cooking

Fellas, Is It Cheugy to Make a Mug Cake?

Plus: "water salad" and tomatoes' last hurrah.

News

Jimmy Nardellos, But Better

Plus: America's Test Kitchen's new video series and an honorary plum torte.

essay

Robots Are Coming For Your Coffee

Do robot baristas dream of electric beans?

cooking

I Love to Cook (and Smell Like) Crab

Plus: silky tofu and antipasto in a skillet.

What It Takes to Get a Cookbook Deal

Industry insiders talk money, social media, and what’s shifting.

News

6 Fall Cookbooks We’re Stoked About

New books from Samin Nosrat, Yasmin Khan, Ruby Tandoh, and Hetty Lui McKinnon.

cooking

A Catch-All Caramelized Zucchini

Plus: an everything fruit crumble and tofu tikka masala.

cooking

This is Definitely Not Pantry Pasta

Plus: A new cookbook from Mokonuts and an epic mac & cheese.

essay

The Nationalism of the Olive Oil Aisle

America loves olive oil. The rest of the world wants in.