I Paid $50 to Not Go Out to Dinner
Plus: VC-backed food halls and apocalyptic snacks
Best Food Blog
cooking
4 Cookbook Authors’ Very Strong Tofu Opinions
A roundtable with Andrea Nguyen, Nik Sharma, Kiera Wright-Ruiz, and Hetty Lui McKinnon.
The Human Costs of American Meat
Plus: VR goggles for your taste buds.
cooking
You Deserve Fresher, Stinkier Garlic
Also this week: We’re microwaving our tofu and roasting astounding amounts of lamb.
cooking
The Last Egg
Plus: lactation muffins, soto ayam, and a big batch of beans.
News
Why Do Beauty Brands Want to Sell Women Dessert?
Plus: a new Edna Lewis documentary, and a fashion party with organ meat
cooking
Tinned Tomatoes For Your Cold Winter Heart
Plus: Cook from this book, find comfort in quesadillas, and go get the fuchka.
cooking
You Deserve Post-Run Pav Bhaji
Plus: technicolor beans, sheet pan pasta, and contentious fro-yo.
News
Happy Birthday to My AI Grandma
Plus: Big Potato is in trouble, and can a corkscrew kill? (Just curious.)
cooking
Yuzucello for Your Winter Blues
Plus: a simple green pasta sauce, stuff piled on yogurt, and a supreme winter salad.
cooking
The Ultimate Weeknight Rice
Plus: Blender pancakes, better choc chips, a Malört redemption cocktail, and an ode to tavern pie.
News
What Restaurants Can Do When ICE Comes Knocking
Plus: Bad Bunny was right about going cashless, Instagram chefs are tired, and an easy way to keep tabs on Trump.