Sarah Duignan

Sarah Duignan is a food anthropologist and writer based in Toronto, Canada. She hosts a food podcast, AnthroDish, and her writing has been published in Salon, Anthropology News, The Conversation Canada, Kitchen Work Magazine, and other outlets.

Photo of a laptop on a wooden table with a cup of coffee and a bowl of greens

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When ChatGPT Becomes Your Personal Chef

People are looking to AI for meal planning, nutrition guidance, and recipes that don’t quite hold up.