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This is Definitely Not Pantry Pasta
Plus: A new cookbook from Mokonuts and an epic mac & cheese.
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The 3-Ingredient Drink of Istanbul Summers
Plus: Pizza crust croutons and pav bhaji.
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This Tuber Tastes Like Hashbrowns
Plus: ramen from scratch and Indomie for a crowd.
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This Breakfast Glop May Never Be Cool and That’s Okay
Meet Kendra Vaculin’s favorite morning mush.
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Natasha Pickowicz Has Ideas for All That Fruit You Just Bought
An any-fruit crisp, a 3-ingredient melon snack, and a case for not-too-sweet Thai desserts.
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Thank God for 2-Minute Cold Tofu
Plus: toast for every meal and an ode to citric acid.
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Street Food Brought Together My Muslim and Jewish Families
Plus: life-changing hazelnut butter and a foray into gardening.
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Have a Celery Soda Summer
Plus: Two new cookbooks we can’t stop thinking about.
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Pickled Mussels Are the Tin I Keep Coming Back To
Plus: failing at meal prep and going gluten-free.
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Be the Stupid Starbucks Drink You Want to See in the World
Plus: all things mango, and all things tofu.
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What's Growing in Your Apartment?
Plus: The great seed smuggle of 2025.
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The Drink of the Summer Is…
…possibly one of these things we drank this week.