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Have a Celery Soda Summer
Plus: Two new cookbooks we can’t stop thinking about.
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Pickled Mussels Are the Tin I Keep Coming Back To
Plus: failing at meal prep and going gluten-free.
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Be the Stupid Starbucks Drink You Want to See in the World
Plus: all things mango, and all things tofu.
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What's Growing in Your Apartment?
Plus: The great seed smuggle of 2025.
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The Drink of the Summer Is…
…possibly one of these things we drank this week.
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Food Media Loves Chia Pudding
Plus: a fridge-clean out soup and a spring pesto pasta.
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How To Make Even The Worst Tomatoes Taste Good
Plus: An ode to pomelo, and really great OJ.
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Moldy Soybeans, a Love Story
Plus: IYKYK mushrooms from Pizza Hut
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Lamb Cakes Are the Dessert of the Season
Plus: tofu tendies and some great cookbook recs.
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I Tried Mormon Blender Pancakes
Plus: We need to talk about fiber.
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Your Table Needs a Bone Plate
Plus: The case for meal prepping with your friends and freestyling gorp.
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What Do Food Brands Get Wrong About Ramadan?
We asked cookbook authors Asma Khan, Ifrah F. Ahmed, and Fadi Kattan.