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We’re All Making Chocolate Cake Right Now
Plus: Some new cookbooks we’re stoked about.
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4 Cookbook Authors’ Very Strong Tofu Opinions
A roundtable with Andrea Nguyen, Nik Sharma, Kiera Wright-Ruiz, and Hetty Lui McKinnon.
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You Deserve Fresher, Stinkier Garlic
Also this week: We’re microwaving our tofu and roasting astounding amounts of lamb.
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The Last Egg
Plus: lactation muffins, soto ayam, and a big batch of beans.
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Tinned Tomatoes For Your Cold Winter Heart
Plus: Cook from this book, find comfort in quesadillas, and go get the fuchka.
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You Deserve Post-Run Pav Bhaji
Plus: technicolor beans, sheet pan pasta, and contentious fro-yo.
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Yuzucello for Your Winter Blues
Plus: a simple green pasta sauce, stuff piled on yogurt, and a supreme winter salad.
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The Ultimate Weeknight Rice
Plus: Blender pancakes, better choc chips, a Malört redemption cocktail, and an ode to tavern pie.
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The Pasta-and-Beans Equation
Plus: Take our first ever BFB survey.
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It’s Back-of-the-Package Stew Season
Plus: How to support those affected by the greater Los Angeles wildfires.
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Boil Your Pasta in Stock
Plus: gingerbread architecture, mushroom powder, and a New Year purge party.
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Big Vats of Pudding
Plus parm potatoes that pair nicely with 5 to 6 glasses of wine.