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The Gentle Authority of Saeng Douangdara

In The Lao Kitchen, recipes become a vehicle for history, identity, and diasporic pride.

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Mélanie Masarin Dreams of Stuffed Cabbage

The Ghia founder's cookbook makes a case for intuitive cooking.

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Alicia Kennedy Has Thoughts on the Martini

The food writer and author’s new memoir centers female appetite.

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Tanya Bush Would Abolish Buttercream

The pastry chef talks dessert, desire, and the foods she’s craving.