What Restaurants Can Do When ICE Comes Knocking
Plus: Bad Bunny was right about going cashless, Instagram chefs are tired, and an easy way to keep tabs on Trump.

Plus: Bad Bunny was right about going cashless, Instagram chefs are tired, and an easy way to keep tabs on Trump.
Plus: Big Potato is in trouble, and can a corkscrew kill? (Just curious.)
Plus: a simple green pasta sauce, stuff piled on yogurt, and a supreme winter salad.
A longtime restaurant critic reflects on what we’ve gained and lost in 30 years of dining.
Plus: Blender pancakes, better choc chips, a Malört redemption cocktail, and an ode to tavern pie.