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6 Fall Cookbooks We’re Stoked About
New books from Samin Nosrat, Yasmin Khan, Ruby Tandoh, and Hetty Lui McKinnon.
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A Catch-All Caramelized Zucchini
Plus: an everything fruit crumble and tofu tikka masala.
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This is Definitely Not Pantry Pasta
Plus: A new cookbook from Mokonuts and an epic mac & cheese.
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The 3-Ingredient Drink of Istanbul Summers
Plus: Pizza crust croutons and pav bhaji.
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This Tuber Tastes Like Hashbrowns
Plus: ramen from scratch and Indomie for a crowd.
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Natasha Pickowicz Has Ideas for All That Fruit You Just Bought
An any-fruit crisp, a 3-ingredient melon snack, and a case for not-too-sweet Thai desserts.
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Thank God for 2-Minute Cold Tofu
Plus: toast for every meal and an ode to citric acid.
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Street Food Brought Together My Muslim and Jewish Families
Plus: life-changing hazelnut butter and a foray into gardening.
cooking
Have a Celery Soda Summer
Plus: Two new cookbooks we can’t stop thinking about.
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Pickled Mussels Are the Tin I Keep Coming Back To
Plus: failing at meal prep and going gluten-free.
cooking
Be the Stupid Starbucks Drink You Want to See in the World
Plus: all things mango, and all things tofu.
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Inside Big Food’s Surprising R&D Process
Plus: An AI mobile game to make servers “more productive.”