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Sho Spaeth Always Has Dosa Mix in the Fridge
Plus: A trick that makes any old eggplant taste good.
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Cozy Season Is Better with Aji Amarillo
Plus: chicken pot pie and plant-based Buffalo wings.
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Fellas, Is It Cheugy to Make a Mug Cake?
Plus: "water salad" and tomatoes' last hurrah.
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Jimmy Nardellos, But Better
Plus: America's Test Kitchen's new video series and an honorary plum torte.
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I Love to Cook (and Smell Like) Crab
Plus: silky tofu and antipasto in a skillet.
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6 Fall Cookbooks We’re Stoked About
New books from Samin Nosrat, Yasmin Khan, Ruby Tandoh, and Hetty Lui McKinnon.
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A Catch-All Caramelized Zucchini
Plus: an everything fruit crumble and tofu tikka masala.
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This is Definitely Not Pantry Pasta
Plus: A new cookbook from Mokonuts and an epic mac & cheese.
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The 3-Ingredient Drink of Istanbul Summers
Plus: Pizza crust croutons and pav bhaji.
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This Tuber Tastes Like Hashbrowns
Plus: ramen from scratch and Indomie for a crowd.
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Natasha Pickowicz Has Ideas for All That Fruit You Just Bought
An any-fruit crisp, a 3-ingredient melon snack, and a case for not-too-sweet Thai desserts.
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Thank God for 2-Minute Cold Tofu
Plus: toast for every meal and an ode to citric acid.