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Food Media Loves Chia Pudding
Plus: a fridge-clean out soup and a spring pesto pasta.
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Why Fine Dining Just Won’t Die
After more than a decade in haute cuisine, chef Eric Huang probes the forces behind fine dining's immortality.
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How To Make Even The Worst Tomatoes Taste Good
Plus: An ode to pomelo, and really great OJ.
News
No Garlic at the Met Gala Because Anna Wintour Said So
Plus: The most bizarre Mother’s Day PR pitches of the week
cooking
Moldy Soybeans, a Love Story
Plus: IYKYK mushrooms from Pizza Hut
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Every Finance Bro Is Now a Natural Wine Guy
Karen Yuan investigates why they’re all ordering “whatever’s funky.”
The Case for "Chicken Cookies"
Buttery, salty, and never boring.
News
For $350, You Could Eat Sweltering Sushi at Coachella
Plus: Adult baby food and the food memoir trap.
Do You Eat Clockwise, Top-Down, or Bite-By-Bite?
Your answers say so much about you.
essay
Tariffs Are Going to Make Restaurants So Boring
Soleil Ho predicts a return to steak and potatoes.
cooking
Lamb Cakes Are the Dessert of the Season
Plus: tofu tendies and some great cookbook recs.
essay
The 2010s Video Frenzy That Changed Food Forever
Hands-and-pans videos created our appetite for short clips. What did they leave behind?