cooking
It’s Back-of-the-Package Stew Season
Plus: How to support those affected by the greater Los Angeles wildfires.
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News
The Pro-Diet Internet Is Back
Plus: your winter farmers market is calling, the dirt on sanitation ratings, and Reddit’s weird food media burn book.
cooking
Boil Your Pasta in Stock
Plus: gingerbread architecture, mushroom powder, and a New Year purge party.
essay
The True Costs of Croissant Mania
As a pastry chef, I know how much butter and labor it takes to make these bakery staples. And it’s just not worth it.
News
A Roundup of the Best Year-End Roundups
Plus: Why do video restaurant reviews all sound the same?
essay
Feeding the Polycule
Who does the cooking in a house of 10? We asked.
cooking
Big Vats of Pudding
Plus parm potatoes that pair nicely with 5 to 6 glasses of wine.
essay
Learning to Love the Mud-Colored Smoothie
I was a mad scientist. I was a domestic goddess. I was girlbossing my breakfast.
cooking
The Easiest Caramel You’ll Ever Make
And everything else we’re cooking right now.
News
Not Another Comfort Food Roundup
Plus: the rise of expensive kid meals for adults, how Trump is a blow for grocery prices, and the sameness of gift guides.
essay
Eating a Lot of Marathon Goo Does Something to a Person
After years working in food media, I learned to embrace the not-so-cute realities of food as fuel.
essay
The Muslims Who Drink but Won’t Eat Pork
Why many of us grapple with an irresolute relationship with pork while happily drinking, partying, and engaging in other taboos.