What It Takes to Get a Cookbook Deal
Industry insiders talk money, social media, and what’s shifting.
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6 Fall Cookbooks We’re Stoked About
New books from Samin Nosrat, Yasmin Khan, Ruby Tandoh, and Hetty Lui McKinnon.
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A Catch-All Caramelized Zucchini
Plus: an everything fruit crumble and tofu tikka masala.
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This is Definitely Not Pantry Pasta
Plus: A new cookbook from Mokonuts and an epic mac & cheese.
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The Nationalism of the Olive Oil Aisle
America loves olive oil. The rest of the world wants in.
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The 3-Ingredient Drink of Istanbul Summers
Plus: Pizza crust croutons and pav bhaji.
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Pastry Chefs Are Reimagining This Health Food Staple
Granola, ice cream, cakes, and cookies — groats are now everywhere.
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This Tuber Tastes Like Hashbrowns
Plus: ramen from scratch and Indomie for a crowd.
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This Breakfast Glop May Never Be Cool and That’s Okay
Meet Kendra Vaculin’s favorite morning mush.
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Partying Isn’t Dead. It Just Moved to the Bodega
Pastrami, cheese, coffee, and a sick DJ set — this is the new era of partying.
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Natasha Pickowicz Has Ideas for All That Fruit You Just Bought
An any-fruit crisp, a 3-ingredient melon snack, and a case for not-too-sweet Thai desserts.
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Fake Meat Is Having an Identity Crisis
What are we even doing here?