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Sho Spaeth Always Has Dosa Mix in the Fridge

Plus: A trick that makes any old eggplant taste good.

What Your Food Dreams Are Telling You

Our sleeping minds serve up bizarre dishes. They might be more satisfying than the real thing.

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Cozy Season Is Better with Aji Amarillo

Plus: chicken pot pie and plant-based Buffalo wings.

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Does Anyone Even Know What Amaro Is Anymore?

We’re all drinking a liqueur with an identity crisis.

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Fellas, Is It Cheugy to Make a Mug Cake?

Plus: "water salad" and tomatoes' last hurrah.

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Jimmy Nardellos, But Better

Plus: America's Test Kitchen's new video series and an honorary plum torte.

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Robots Are Coming For Your Coffee

Do robot baristas dream of electric beans?

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I Love to Cook (and Smell Like) Crab

Plus: silky tofu and antipasto in a skillet.

What It Takes to Get a Cookbook Deal

Industry insiders talk money, social media, and what’s shifting.

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6 Fall Cookbooks We’re Stoked About

New books from Samin Nosrat, Yasmin Khan, Ruby Tandoh, and Hetty Lui McKinnon.

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A Catch-All Caramelized Zucchini

Plus: an everything fruit crumble and tofu tikka masala.

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This is Definitely Not Pantry Pasta

Plus: A new cookbook from Mokonuts and an epic mac & cheese.